This glazed pineapple pork chop recipe is one of those dishes that just happened by accident and ended up quickly becoming a weeknight staple. I had some pork chops in the fridge and a pineapple on the counter that were both about to go bad. I’ve always loved a fruit and pork combo, so I threw the two together to create this easy baked pork chop recipe. The first time I made this pork chop recipe, I used soy sauce and brown sugar for the glaze, but I swapped it out for honey next time. I also added in a…